tomato de pasta

Name: Tomato de pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 large handfuls rigatoni pasta; 1 overflowing basket cherry tomatoes, halved; 1 heaping handful diced pancetta; 4 fat cloves garlic, minced; 1 generous glug extra virgin olive oil; 1 long pour heavy cream; 1 ladleful starchy pasta water; 1 three-finger pinch sea salt; 1 mighty grind cracked black pepper

recipe by

andre

mainItalian2 servingshigh protein

1 / 2

prep (min)

cook (min)

total (min)

•2 large handfuls rigatoni pasta
•1 overflowing basket cherry tomatoes, halved
•1 heaping handful diced pancetta
•4 fat cloves garlic, minced
•1 generous glug extra virgin olive oil
•1 long pour heavy cream
•1 ladleful starchy pasta water
•1 three-finger pinch sea salt
•1 mighty grind cracked black pepper