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pizza on a plate?

While the toppings might remind you of a gourmet pizza, this is actually a luxurious pasta dish. It features pasta tossed in a rich tomato sauce, crowned with salty crispy prosciutto, fresh peppery arugula, and a whole creamy burrata cheese that melts into the hot pasta when cut open.

J

recipe by

julia

mainItalian2 servingsnut free
pizza on a plate? - Image 1
10
prep (min)
20
cook (min)
30
total (min)
  • •250 grams linguine or tagliatelle pasta
  • •2 tbsp olive oil
  • •2 cloves garlic, minced
  • •400 grams canned crushed tomatoes or tomato passata
  • •0.5 tsp dried oregano
  • •0.5 tsp red pepper flakes (optional)
  • •4 slices prosciutto or speck
  • •2 cups fresh arugula (rocket)
  • •2 balls fresh burrata cheese (approx. 125g each)
  • •1 pinch salt and freshly ground black pepper