pizza on a plate?

Name: pizza on a plate?
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 grams linguine or tagliatelle pasta; 2 tbsp olive oil; 2 cloves garlic, minced; 400 grams canned crushed tomatoes or tomato passata; 0.5 tsp dried oregano; 0.5 tsp red pepper flakes (optional); 4 slices prosciutto or speck; 2 cups fresh arugula (rocket); 2 balls fresh burrata cheese (approx. 125g each); 1 pinch salt and freshly ground black pepper

While the toppings might remind you of a gourmet pizza, this is actually a luxurious pasta dish. It features pasta tossed in a rich tomato sauce, crowned with salty crispy prosciutto, fresh peppery arugula, and a whole creamy burrata cheese that melts into the hot pasta when cut open.

recipe by

julia

mainItalian2 servingsnut free

prep (min)

cook (min)

total (min)

•250 grams linguine or tagliatelle pasta
•2 tbsp olive oil
•2 cloves garlic, minced
•400 grams canned crushed tomatoes or tomato passata
•0.5 tsp dried oregano
•0.5 tsp red pepper flakes (optional)
•4 slices prosciutto or speck
•2 cups fresh arugula (rocket)
•2 balls fresh burrata cheese (approx. 125g each)
•1 pinch salt and freshly ground black pepper