marmite butter cheese and mushroom pasta (leftovers at the office)

Name: Marmite butter cheese and mushroom pasta (leftovers at the office)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: British-Italian Fusion
Ingredients: 200 grams dried pasta (such as Casarecce, Gemelli, or Spaghetti); 150 grams chestnut or button mushrooms, sliced; 100 grams unsalted butter; 2 tsp Marmite (yeast extract); 50 grams Cheddar cheese; 1 tsp olive oil; 1 tsp freshly cracked black pepper (or to taste)

Someone should revoke my Italian passport

recipe by

rach

mainBritish-Italian Fusion2 servingsvegetarian

Marmite butter cheese and mushroom pasta (leftovers at the office)
- Image 1

prep (min)

cook (min)

total (min)

•200 grams dried pasta (such as Casarecce, Gemelli, or Spaghetti)
•150 grams chestnut or button mushrooms, sliced
•100 grams unsalted butter
•2 tsp Marmite (yeast extract)
•50 grams Cheddar cheese
•1 tsp olive oil
•1 tsp freshly cracked black pepper (or to taste)