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chips!
from dear bryonny x
recipe by
jessie
snackAmerican2 servingsvegetariangluten free
20
prep (min)
35
cook (min)
55
total (min)
- •3 large russet or maris piper potatoes
- •3 tbsp vegetable oil or olive oil
- •1 tsp sea salt
- •0.5 cup parmesan cheese, finely grated
- •2 tbsp barbecue sauce
- •2 tbsp tomato ketchup
- •1 tsp lime juice
- •1 pinch salt and pepper
- •0 items siracha sauce
- •0 items pesto