ricotta , passata pasta

Name: Ricotta , passata pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 hearty handfuls fusilli pasta; 0.5 small red onion, finely diced; 1 clove garlic, minced; 1 generous swig tomato passata; 2 heaping dollops ricotta cheese; 1 glug extra virgin olive oil; 1 large handful baby spinach; 1 pinch sea salt; 1 pinch cracked black pepper; 1 mountain shaved parmesan cheese; 1 small bunch fresh basil leaves

recipe by

jadeofreeman

mainItalian2 servingsvegetarian

1 / 2

prep (min)

cook (min)

total (min)

•2 hearty handfuls fusilli pasta
•0.5 small red onion, finely diced
•1 clove garlic, minced
•1 generous swig tomato passata
•2 heaping dollops ricotta cheese
•1 glug extra virgin olive oil
•1 large handful baby spinach
•1 pinch sea salt
•1 pinch cracked black pepper
•1 mountain shaved parmesan cheese
•1 small bunch fresh basil leaves