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ricotta , passata pasta
recipe by
jadeofreeman
mainItalian2 servingsvegetarian
1 / 2
5
prep (min)
10
cook (min)
15
total (min)
- •2 hearty handfuls fusilli pasta
- •0.5 small red onion, finely diced
- •1 clove garlic, minced
- •1 generous swig tomato passata
- •2 heaping dollops ricotta cheese
- •1 glug extra virgin olive oil
- •1 large handful baby spinach
- •1 pinch sea salt
- •1 pinch cracked black pepper
- •1 mountain shaved parmesan cheese
- •1 small bunch fresh basil leaves