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scored tofu steaks with roasted vegetables and red pepper hummus
A hearty and comforting plant-based meal featuring savory, pan-glazed tofu scored in a diamond pattern to absorb flavor. It is served over a vibrant, creamy red pepper hummus with a side of tender roasted Mediterranean vegetables and crusty sourdough bread for dipping.
recipe by
rach
mainMediterranean Fusion2 servingsvegetarianvegandairy free
1 / 2
20
prep (min)
30
cook (min)
50
total (min)
- •1 block extra firm tofu (approx. 400g)
- •2 tbsp soy sauce or tamari
- •1 tbsp maple syrup
- •0.5 tsp smoked paprika
- •1 medium zucchini (courgette), sliced
- •1 large red bell pepper, chopped
- •1 medium red onion, cut into wedges
- •3 tbsp olive oil (divided)
- •1 tsp dried oregano
- •1 can chickpeas (400g), drained and rinsed
- •2 whole roasted red peppers (jarred)
- •2 tbsp tahini
- •1 clove garlic
- •0.5 fruit lemon, juiced
- •0.5 loaf crusty sourdough bread
- •0.5 tsp chili flakes (for garnish)
- •1 pinch salt and black pepper