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spinach and ricotta ravioli
With tomatoes, spinach and a ton of parm + Eliza’s feta and veg linguine
recipe by
rach
mainItalian2 servingsvegetarian
1 / 2
5
prep (min)
10
cook (min)
15
total (min)
- •500 g spinach and ricotta ravioli
- •1 handful cherry tomatoes
- •2 handfuls fresh spinach
- •1 glug extra virgin olive oil
- •1 knob butter
- •2 cloves garlic, minced
- •1 ton grated Grana Padano cheese
- •1 pinch salt and black pepper