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marinated chicken thigh fajitas with homemade guacamole
A vibrant and flavourful Tex-Mex feast featuring succulent marinated chicken thighs and sweet sautéed peppers. Served in soft wholemeal tortillas with a fresh, chunky avocado salsa (guacamole) and crisp lettuce. Perfect for a fun and healthy family dinner.
recipe by
esi
mainMexican4 servingshigh proteindairy free
1 / 4
20
prep (min)
15
cook (min)
35
total (min)
- •500 grams boneless, skinless chicken thighs, sliced into strips
- •8 items wholemeal tortillas
- •2 items bell peppers (yellow and red), sliced
- •2 items red onions (1 sliced for cooking, 1/2 finely diced for guacamole)
- •2 items ripe avocados
- •150 grams cherry tomatoes, quartered
- •1 head lettuce, shredded
- •2 items limes (juiced)
- •3 tbsp sunflower oil
- •2 tsp smoked paprika
- •1 tsp ground cumin
- •1 tsp garlic powder
- •1 tsp black pepper
- •1 pinch salt (to taste)