← all recipescupboard pasta
With chorizo, peppers, harissa, chickpeas
mainMediterranean2 servingshigh protein
- •2 hefty handfuls fusilli pasta
- •1 chunky log chorizo, diced
- •0.5 small red onion, sliced
- •1 whole red bell pepper, sliced
- •1 whole yellow bell pepper, sliced
- •1 small basket cherry tomatoes, halved
- •1 tin chickpeas, drained
- •1 generous dollop harissa paste
- •1 decent glug olive oil
- •1 snowfall grated parmesan or pecorino cheese
- •1 finger-pinch salt
- •1 crack black pepper