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beetroot rostis and leftover thai green curry
Beetroot rostis is part of an old mob recipe I remember from years ago. Meant to have guac and poached eggs and is a breakfast meal. But here it's dinner!
recipe by
samberino
mainFusion2 servingsvegetariandairy free
1 / 4
20
prep (min)
40
cook (min)
60
total (min)
- •4 Large beetroots, raw and grated
- •2 large egg (optional binder)
- •1 tsp salt
- •0.5 tsp black pepper
- •2 tbsp Sesame oil (for frying)
- •250 grams firm tofu, cubed
- •2 tbsp Thai green curry paste
- •400 ml coconut milk
- •1 cup green vegetables (green beans, sugar snap peas, or mange tout)
- •1 tbsp soy sauce (or tamari)
- •1 Tsb Paprika
- •1 Tsb Coriander
- •1 Tsb Chilli flakes