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apple & rosemary bangers with bacon cheesy mash and onion gravy

A flavorful twist on the British classic 'Bangers and Mash'. This recipe features succulent pork sausages infused with apple and rosemary, served atop a rich and creamy mashed potato mixed with sharp cheddar and crispy bacon bits. The dish is finished with a savory, homemade onion gravy and a side of steamed greens.

lipj

recipe by

lipj

mainBritish3 servingshigh protein
Apple & Rosemary Bangers with Bacon Cheesy Mash and Onion Gravy - Image 1
20
prep (min)
30
cook (min)
50
total (min)
  • •6 items Apple and Rosemary Pork Sausages
  • •1 kg Potatoes (Maris Piper or Russet)
  • •150 grams Bacon lardons or chopped streaky bacon
  • •100 grams Mature Cheddar Cheese, grated
  • •50 grams Butter
  • •100 ml Milk
  • •2 items Large Onions, thinly sliced
  • •500 ml Beef Stock
  • •2 tbsp Plain Flour
  • •1 tbsp Vegetable Oil
  • •1 tsp Worcestershire Sauce
  • •300 grams Broccoli or Kale