apple & rosemary bangers with bacon cheesy mash and onion gravy

Name: Apple & Rosemary Bangers with Bacon Cheesy Mash and Onion Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: British
Ingredients: 6 items Apple and Rosemary Pork Sausages; 1 kg Potatoes (Maris Piper or Russet); 150 grams Bacon lardons or chopped streaky bacon; 100 grams Mature Cheddar Cheese, grated; 50 grams Butter; 100 ml Milk; 2 items Large Onions, thinly sliced; 500 ml Beef Stock; 2 tbsp Plain Flour; 1 tbsp Vegetable Oil; 1 tsp Worcestershire Sauce; 300 grams Broccoli or Kale

A flavorful twist on the British classic 'Bangers and Mash'. This recipe features succulent pork sausages infused with apple and rosemary, served atop a rich and creamy mashed potato mixed with sharp cheddar and crispy bacon bits. The dish is finished with a savory, homemade onion gravy and a side of steamed greens.

recipe by

lipj

mainBritish3 servingshigh protein

Apple & Rosemary Bangers with Bacon Cheesy Mash and Onion Gravy - Image 1

prep (min)

cook (min)

total (min)

•6 items Apple and Rosemary Pork Sausages
•1 kg Potatoes (Maris Piper or Russet)
•150 grams Bacon lardons or chopped streaky bacon
•100 grams Mature Cheddar Cheese, grated
•50 grams Butter
•100 ml Milk
•2 items Large Onions, thinly sliced
•500 ml Beef Stock
•2 tbsp Plain Flour
•1 tbsp Vegetable Oil
•1 tsp Worcestershire Sauce
•300 grams Broccoli or Kale