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rustic wood-fired style pulled pork pizza
A pub-style pizza featuring a blistered, charred crust topped with savory pulled meat, fresh red onions, tomatoes, and a creamy garlic drizzle. This recipe recreates the smoky flavor and messy indulgence of the pizza shown in the image.
recipe by
josh
mainAmerican2 servingshigh protein
15
prep (min)
12
cook (min)
27
total (min)
- •1 ball pizza dough (store-bought or homemade)
- •0.5 cup tomato passata or pizza sauce
- •1.5 cups shredded mozzarella cheese
- •1 cup pulled pork or shredded beef brisket (cooked)
- •0.5 medium red onion, thinly sliced
- •1 whole Roma tomato, diced
- •2 tbsp garlic aioli or ranch dressing
- •1 tbsp olive oil
- •1 tsp dried oregano