A rich and indulgent chocolate sponge traybake topped with a glossy dark chocolate ganache and grated chocolate shavings. Inspired by a multitasking baking session, this recipe is calibrated to a 35-minute baking time to ensure a moist, fudge-like texture rather than a dry crumb. Perfect for slicing into squares for a crowd.
recipe by
eve
dessertBritish15 servingsvegetarian
1 / 2
20
prep (min)
35
cook (min)
55
total (min)
•225 grams unsalted butter, softened
•225 grams caster sugar
•4 items large eggs
•175 grams self-raising flour
•50 grams cocoa powder
•1 tsp baking powder
•2 tbsp milk
•200 grams Cadbury Bournville dark chocolate (divided use)