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pumpkin balls
recipe by
mother
appetiser
Turkish
4 servings
vegetarian
dairy free
1 / 5
25
prep (min)
20
cook (min)
45
total (min)
Ingredients
Instructions
•
2 large wedges
pumpkin (peeled and grated)
•
1 large
carrot (grated)
•
1 small tub
onion (finely minced or processed)
•
2 whole
eggs
•
1 generous bunch
fresh dill and parsley (chopped)
•
1 mug
all-purpose flour (approximate, for binding)
•
2 handfuls
flour (for dusting/rolling)
•
1 packet
baking powder (10g)
•
1 heavy pinch
salt
•
1 good shake
paprika
•
1 pinch
black pepper
•
1 pinch
cumin
•
1 swig
vegetable oil (for frying)