pumpkin balls

Name: Pumpkin balls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 large wedges pumpkin (peeled and grated); 1 large carrot (grated); 1 small tub onion (finely minced or processed); 2 whole eggs; 1 generous bunch fresh dill and parsley (chopped); 1 mug all-purpose flour (approximate, for binding); 2 handfuls flour (for dusting/rolling); 1 packet baking powder (10g); 1 heavy pinch salt; 1 good shake paprika; 1 pinch black pepper; 1 pinch cumin; 1 swig vegetable oil (for frying)

recipe by

mother

appetiserTurkish4 servingsvegetariandairy free

1 / 5

prep (min)

cook (min)

total (min)

•2 large wedges pumpkin (peeled and grated)
•1 large carrot (grated)
•1 small tub onion (finely minced or processed)
•2 whole eggs
•1 generous bunch fresh dill and parsley (chopped)
•1 mug all-purpose flour (approximate, for binding)
•2 handfuls flour (for dusting/rolling)
•1 packet baking powder (10g)
•1 heavy pinch salt
•1 good shake paprika
•1 pinch black pepper
•1 pinch cumin
•1 swig vegetable oil (for frying)