beef tagine

Name: Beef tagine
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 kg beef chuck, cut into bite-sized chunks; 4 large onions, thinly sliced; 1 handful raisins; 1 handful blanched almonds; 1 pinch saffron threads; 1 stick cinnamon; 1 thumb-sized piece fresh ginger, finely grated; 1 teaspoon turmeric powder; 2 glugs vegetable oil; 1 generous dollop honey; 1 pinch fine salt; 1 pinch black pepper

With raisins and almonds and lots of caramelised onions

recipe by

tagine

mainMoroccan4 servingsdairy freegluten free

prep (min)

135

cook (min)

160

total (min)

•1 kg beef chuck, cut into bite-sized chunks
•4 large onions, thinly sliced
•1 handful raisins
•1 handful blanched almonds
•1 pinch saffron threads
•1 stick cinnamon
•1 thumb-sized piece fresh ginger, finely grated
•1 teaspoon turmeric powder
•2 glugs vegetable oil
•1 generous dollop honey
•1 pinch fine salt
•1 pinch black pepper