hainanese(ish) chicken

Name: Hainanese(ish) chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3 servings
Cuisine: Asian Fusion
Ingredients: 3 pieces chicken legs (thigh and drumstick attached); 1 tbsp neutral oil (vegetable or canola); 1 tsp sea salt (for chicken); 1.5 cups jasmine rice; 2.25 cups chicken stock (or water); 1 head Savoy cabbage or spring greens, roughly chopped; 1 tbsp fish sauce; 1 piece fresh red chili, sliced; 4 stalks scallions (green onions), finely chopped; 2 tbsp fresh ginger, minced or grated (divided); 2 cloves garlic, minced (divided); 3 tbsp hot neutral oil (for scallion sauce); 1 Tsp Oyster sauce; 1 Tbsp Soy sauce

With fish sauce cabbage ala P.Gamble

recipe by

mattN

mainAsian Fusion3 servingsdairy freegluten free

1 / 2

prep (min)

cook (min)

total (min)

•3 pieces chicken legs (thigh and drumstick attached)
•1 tbsp neutral oil (vegetable or canola)
•1 tsp sea salt (for chicken)
•1.5 cups jasmine rice
•2.25 cups chicken stock (or water)
•1 head Savoy cabbage or spring greens, roughly chopped
•1 tbsp fish sauce
•1 piece fresh red chili, sliced
•4 stalks scallions (green onions), finely chopped
•2 tbsp fresh ginger, minced or grated (divided)
•2 cloves garlic, minced (divided)
•3 tbsp hot neutral oil (for scallion sauce)
•1 Tsp Oyster sauce
•1 Tbsp Soy sauce