make gravy great again

Name: make gravy great again
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Korean Fusion
Ingredients: 1.5 kg Chicken pieces (thighs, drumsticks, and wings); 3 tbsp Gochujang (Korean chili paste); 3 tbsp Soy sauce; 2 tbsp Brown sugar or honey; 1 tbsp Sesame oil; 4 cloves Garlic, minced; 1 tbsp Ginger, grated; 4 large Potatoes, cut into roast chunks; 3 medium Carrots, peeled and cut into chunks; 2 medium Onions, cut into large wedges; 3 heads Bok choy or Pak choi, halved lengthwise; 2 tbsp Vegetable oil (for tossing vegetables); 2 tbsp Butter; 2 tbsp All-purpose flour; 2 cups Chicken stock; 1 tbsp White or Red Miso paste

Korean bbq roast chicken with pan scraped miso gravy

recipe by

phil

mainKorean Fusion4 servingshigh protein

1 / 3

prep (min)

cook (min)

total (min)

•1.5 kg Chicken pieces (thighs, drumsticks, and wings)
•3 tbsp Gochujang (Korean chili paste)
•3 tbsp Soy sauce
•2 tbsp Brown sugar or honey
•1 tbsp Sesame oil
•4 cloves Garlic, minced
•1 tbsp Ginger, grated
•4 large Potatoes, cut into roast chunks
•3 medium Carrots, peeled and cut into chunks
•2 medium Onions, cut into large wedges
•3 heads Bok choy or Pak choi, halved lengthwise
•2 tbsp Vegetable oil (for tossing vegetables)
•2 tbsp Butter
•2 tbsp All-purpose flour
•2 cups Chicken stock
•1 tbsp White or Red Miso paste