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make gravy great again
Korean bbq roast chicken with pan scraped miso gravy
recipe by
phil
mainKorean Fusion4 servingshigh protein
1 / 3
20
prep (min)
55
cook (min)
75
total (min)
- •1.5 kg Chicken pieces (thighs, drumsticks, and wings)
- •3 tbsp Gochujang (Korean chili paste)
- •3 tbsp Soy sauce
- •2 tbsp Brown sugar or honey
- •1 tbsp Sesame oil
- •4 cloves Garlic, minced
- •1 tbsp Ginger, grated
- •4 large Potatoes, cut into roast chunks
- •3 medium Carrots, peeled and cut into chunks
- •2 medium Onions, cut into large wedges
- •3 heads Bok choy or Pak choi, halved lengthwise
- •2 tbsp Vegetable oil (for tossing vegetables)
- •2 tbsp Butter
- •2 tbsp All-purpose flour
- •2 cups Chicken stock
- •1 tbsp White or Red Miso paste