apricot and pecan cake

Name: Apricot and pecan cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Cuisine: British
Ingredients: 1 generous block softened butter; 2 heaping teacups caster sugar; 4 large farmhouse eggs; 2.5 teacups self-raising flour; 1 pinch fine salt; 0.5 standard jar apricot jam; 1 large handful pecan halves, roughly broken; 1 tub crème fraîche for serving

Added apricot jam and served with crème fraiche.

recipe by

lilchef_cuisine

dessertBritish12 servingsvegetarian

prep (min)

cook (min)

total (min)

•1 generous block softened butter
•2 heaping teacups caster sugar
•4 large farmhouse eggs
•2.5 teacups self-raising flour
•1 pinch fine salt
•0.5 standard jar apricot jam
•1 large handful pecan halves, roughly broken
•1 tub crème fraîche for serving