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apricot and pecan cake
Added apricot jam and served with crème fraiche.
recipe by
lilchef_cuisine
dessertBritish12 servingsvegetarian
20
prep (min)
40
cook (min)
60
total (min)
- •1 generous block softened butter
- •2 heaping teacups caster sugar
- •4 large farmhouse eggs
- •2.5 teacups self-raising flour
- •1 pinch fine salt
- •0.5 standard jar apricot jam
- •1 large handful pecan halves, roughly broken
- •1 tub crème fraîche for serving