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west indies aubergine curry
Mixed bean, fresh spices blended
recipe by
jadeofreeman
mainCaribbean4 servingsvegetarianvegangluten freedairy free
15
prep (min)
35
cook (min)
50
total (min)
- •2 medium aubergines (eggplants), cut into chunks or half-moons
- •1 can (400g) mixed beans (kidney, black-eyed peas, pinto), drained and rinsed
- •1 large onion, diced
- •3 cloves garlic, minced
- •1 thumb fresh ginger, grated
- •2 tbsp Caribbean curry powder
- •1 tsp turmeric powder
- •0.5 tsp ground cumin
- •1 whole Scotch bonnet pepper (optional, for heat)
- •3 sprigs fresh thyme
- •1 can (400ml) coconut milk
- •2 tbsp vegetable oil
- •1 pinch salt and black pepper