west indies aubergine curry

Name: West Indies aubergine curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 medium aubergines (eggplants), cut into chunks or half-moons; 1 can (400g) mixed beans (kidney, black-eyed peas, pinto), drained and rinsed; 1 large onion, diced; 3 cloves garlic, minced; 1 thumb fresh ginger, grated; 2 tbsp Caribbean curry powder; 1 tsp turmeric powder; 0.5 tsp ground cumin; 1 whole Scotch bonnet pepper (optional, for heat); 3 sprigs fresh thyme; 1 can (400ml) coconut milk; 2 tbsp vegetable oil; 1 pinch salt and black pepper

Mixed bean, fresh spices blended

recipe by

jadeofreeman

mainCaribbean4 servingsvegetarianvegangluten freedairy free

prep (min)

cook (min)

total (min)

•2 medium aubergines (eggplants), cut into chunks or half-moons
•1 can (400g) mixed beans (kidney, black-eyed peas, pinto), drained and rinsed
•1 large onion, diced
•3 cloves garlic, minced
•1 thumb fresh ginger, grated
•2 tbsp Caribbean curry powder
•1 tsp turmeric powder
•0.5 tsp ground cumin
•1 whole Scotch bonnet pepper (optional, for heat)
•3 sprigs fresh thyme
•1 can (400ml) coconut milk
•2 tbsp vegetable oil
•1 pinch salt and black pepper