made money to buy this chinese

Name: Made money to buy this Chinese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 handfuls flank steak, thinly sliced against the grain; 1 splash Shaoxing rice wine; 1 dash light soy sauce; 1 pinch baking soda; 1 spoonful cornstarch; 2 dollops fermented salted black beans, roughly rinsed and chopped; 3 cloves garlic, minced; 1 knob fresh ginger, finely grated; 1 fistful green and red bell peppers, cut into chunks; 1 handful yellow onion, cut into bite-sized petals; 1 glug dark soy sauce; 1 swig oyster sauce; 0.5 cup chicken or beef stock; 1 pinch sugar; 2 glugs cooking oil; 1 drizzle toasted sesame oil

recipe by

tomdum123

mainChinese2 servingsdairy freehigh protein

Made money to buy this Chinese - Image 1

prep (min)

cook (min)

total (min)

•2 handfuls flank steak, thinly sliced against the grain
•1 splash Shaoxing rice wine
•1 dash light soy sauce
•1 pinch baking soda
•1 spoonful cornstarch
•2 dollops fermented salted black beans, roughly rinsed and chopped
•3 cloves garlic, minced
•1 knob fresh ginger, finely grated
•1 fistful green and red bell peppers, cut into chunks
•1 handful yellow onion, cut into bite-sized petals
•1 glug dark soy sauce
•1 swig oyster sauce
•0.5 cup chicken or beef stock
•1 pinch sugar
•2 glugs cooking oil
•1 drizzle toasted sesame oil