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squid stirfry

A savoury and satisfying stir-fry combining tender squid strips and fresh broccoli florets with fluffy rice. This quick weeknight meal is tossed in a classic soy and oyster sauce blend and finished with toasted sesame seeds for a nutty crunch.

M

recipe by

maddieeeee

mainAsian Fusion4 servingspescatariandairy free
Squid Stirfry - Image 1
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
  • •4 cups cooked white rice (chilled, preferably day-old)
  • •300 grams squid (calamari), cleaned and cut into strips or rings
  • •1 large head broccoli, cut into small florets
  • •2 tbsp vegetable oil
  • •2 cloves garlic, minced
  • •1 tsp fresh ginger, grated
  • •3 tbsp soy sauce
  • •1 tbsp oyster sauce
  • •1 tsp toasted sesame oil
  • •1 tbsp white sesame seeds
  • •0.5 tsp white pepper