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canard au vin
Fried potats and Grenoble asparagus!!!
recipe by
phil
mainFrench2 servingsgluten freehigh protein
1 / 3
25
prep (min)
90
cook (min)
115
total (min)
- •2 legs duck legs
- •2 swigs red wine
- •1 handful red onions, thickly sliced
- •1 handful carrots, sliced into rounds
- •1 basket potatoes, peeled and cubed
- •2 dollops duck fat or unsalted butter
- •1 bunch white asparagus, peeled
- •1 small handful capers
- •1 handful fresh flat-leaf parsley, chopped
- •4 pinches sea salt
- •3 fingers cracked black pepper