canard au vin

Name: Canard au vin
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 legs duck legs; 2 swigs red wine; 1 handful red onions, thickly sliced; 1 handful carrots, sliced into rounds; 1 basket potatoes, peeled and cubed; 2 dollops duck fat or unsalted butter; 1 bunch white asparagus, peeled; 1 small handful capers; 1 handful fresh flat-leaf parsley, chopped; 4 pinches sea salt; 3 fingers cracked black pepper

Fried potats and Grenoble asparagus!!!

recipe by

phil

mainFrench2 servingsgluten freehigh protein

1 / 3

prep (min)

cook (min)

115

total (min)

•2 legs duck legs
•2 swigs red wine
•1 handful red onions, thickly sliced
•1 handful carrots, sliced into rounds
•1 basket potatoes, peeled and cubed
•2 dollops duck fat or unsalted butter
•1 bunch white asparagus, peeled
•1 small handful capers
•1 handful fresh flat-leaf parsley, chopped
•4 pinches sea salt
•3 fingers cracked black pepper