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crispy breaded chicken with creamy mushroom sauce, mash & kale
A comforting, hearty meal featuring golden-fried breaded chicken cutlets served alongside buttery mashed potatoes, sautéed curly kale, and a rich, savory mushroom cream sauce. Perfect 'nosh' for a satisfying dinner.
L
recipe by
ldupldup
mainEuropean2 servingshigh protein
1 / 4
20
prep (min)
25
cook (min)
45
total (min)
- •2 pieces chicken breasts, pounded flat
- •1 cup breadcrumbs (panko or standard)
- •0.5 cup all-purpose flour
- •2 large eggs, beaten
- •4 large potatoes, peeled and cut into chunks
- •200 grams mushrooms (chestnut or button), sliced
- •0.5 cup heavy cream
- •1 bunch curly kale, stems removed
- •4 tbsp butter, divided
- •2 cloves garlic, minced
- •1 pinch fresh parsley or thyme
- •1 amount to taste salt and black pepper
- •4 tbsp cooking oil (for frying)