roast dinner

Name: Roast dinner
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 4 servings
Cuisine: British
Ingredients: 1 joint beef topside or sirloin roast; 1 basket potatoes, peeled and halved; 4 large eggs; 1 mug plain flour; 1 mug whole milk; 4 dollops beef dripping or vegetable oil; 8 small chipolata sausages; 8 rashers streaky bacon; 1 head cauliflower, cut into florets; 1 generous splash double cream; 1 handful mature cheddar cheese, grated; 4 whole carrots, peeled and halved lengthways; 1 small head broccoli florets; 1 handful green beans, trimmed; 0.5 head spring cabbage, shredded; 2 mugs rich beef stock; 1 knob butter; 1 pinch sea salt and freshly cracked black pepper

recipe by

tomdum123

mainBritish4 servingshigh protein

1 / 2

prep (min)

cook (min)

120

total (min)

•1 joint beef topside or sirloin roast
•1 basket potatoes, peeled and halved
•4 large eggs
•1 mug plain flour
•1 mug whole milk
•4 dollops beef dripping or vegetable oil
•8 small chipolata sausages
•8 rashers streaky bacon
•1 head cauliflower, cut into florets
•1 generous splash double cream
•1 handful mature cheddar cheese, grated
•4 whole carrots, peeled and halved lengthways
•1 small head broccoli florets
•1 handful green beans, trimmed
•0.5 head spring cabbage, shredded
•2 mugs rich beef stock
•1 knob butter
•1 pinch sea salt and freshly cracked black pepper