chicken curry

Name: Chicken curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 glugs vegetable oil or ghee; 1 large onions, grated; 1 heaped dollop ginger-garlic paste; 800 g chicken breast or thighs, diced; 1 heaped tsp turmeric powder; 1 heaped tsp ground cumin; 1 heaped tsp ground coriander; 1 tsp chili powder (adjust to taste); 1 generous pinch salt; 1 tsp garam masala; 1 splash water; 400 Grams Tinned tomatoes

recipe by

Jos_Baker

mainIndian4 servingsgluten freehigh proteindairy free

prep (min)

cook (min)

total (min)

•2 glugs vegetable oil or ghee
•1 large onions, grated
•1 heaped dollop ginger-garlic paste
•800 g chicken breast or thighs, diced
•1 heaped tsp turmeric powder
•1 heaped tsp ground cumin
•1 heaped tsp ground coriander
•1 tsp chili powder (adjust to taste)
•1 generous pinch salt
•1 tsp garam masala
•1 splash water
•400 Grams Tinned tomatoes