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chicken curry
J
recipe by
Jos_Baker
mainIndian4 servingsgluten freehigh proteindairy free
15
prep (min)
35
cook (min)
50
total (min)
- •2 glugs vegetable oil or ghee
- •1 large onions, grated
- •1 heaped dollop ginger-garlic paste
- •800 g chicken breast or thighs, diced
- •1 heaped tsp turmeric powder
- •1 heaped tsp ground cumin
- •1 heaped tsp ground coriander
- •1 tsp chili powder (adjust to taste)
- •1 generous pinch salt
- •1 tsp garam masala
- •1 splash water
- •400 Grams Tinned tomatoes