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curry night feast: jeera rice, creamy curry sauce & masala chips
A comforting, homemade 'fakeaway' feast perfect for sharing with friends. This meal features fluffy Basmati rice tempered with cumin seeds (Jeera Rice), a rich and creamy yellow curry sauce, and oven-baked chips tossed in spiced oil. It captures the essence of a classic British chip shop curry or home-cooked Indian fusion dinner.
recipe by
josh
mainBritish Indian4 servingsvegetariangluten free
1 / 4
25
prep (min)
50
cook (min)
75
total (min)
- •2 cups Basmati rice
- •1 tbsp cumin seeds (jeera)
- •1 kg potatoes, peeled and cut into chips
- •2 items onions, finely chopped
- •3 cloves garlic, minced
- •1 tbsp ginger, grated
- •400 ml coconut milk or double cream
- •2 tbsp mild curry powder
- •1 tsp turmeric powder
- •1 tsp paprika
- •0.5 tsp chili powder
- •4 tbsp vegetable oil
- •1 cup vegetable stock
- •1 pinch salt to taste