curry night feast: jeera rice, creamy curry sauce & masala chips

Name: Curry Night Feast: Jeera Rice, Creamy Curry Sauce & Masala Chips
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: British Indian
Ingredients: 2 cups Basmati rice; 1 tbsp cumin seeds (jeera); 1 kg potatoes, peeled and cut into chips; 2 items onions, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, grated; 400 ml coconut milk or double cream; 2 tbsp mild curry powder; 1 tsp turmeric powder; 1 tsp paprika; 0.5 tsp chili powder; 4 tbsp vegetable oil; 1 cup vegetable stock; 1 pinch salt to taste

A comforting, homemade 'fakeaway' feast perfect for sharing with friends. This meal features fluffy Basmati rice tempered with cumin seeds (Jeera Rice), a rich and creamy yellow curry sauce, and oven-baked chips tossed in spiced oil. It captures the essence of a classic British chip shop curry or home-cooked Indian fusion dinner.

recipe by

josh

mainBritish Indian4 servingsvegetariangluten free

Curry Night Feast: Jeera Rice, Creamy Curry Sauce & Masala Chips - Image 1

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prep (min)

cook (min)

total (min)

•2 cups Basmati rice
•1 tbsp cumin seeds (jeera)
•1 kg potatoes, peeled and cut into chips
•2 items onions, finely chopped
•3 cloves garlic, minced
•1 tbsp ginger, grated
•400 ml coconut milk or double cream
•2 tbsp mild curry powder
•1 tsp turmeric powder
•1 tsp paprika
•0.5 tsp chili powder
•4 tbsp vegetable oil
•1 cup vegetable stock
•1 pinch salt to taste