polska beetroot soup

Name: Polska beetroot soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 500 grams fresh beetroots, peeled and diced; 1 large onion, chopped; 2 tbsp olive oil or vegetable oil; 1 liter vegetable stock; 2 cloves garlic, minced; 1 tbsp lemon juice or apple cider vinegar; 1 tsp dried herbs (marjoram or herbes de provence); 100 ml Sour cream (plus extra for garnish); 150 grams feta cheese or white cheese, crumbled; 1 pinch salt and black pepper

Entertaining the polish heritage

recipe by

andre

appetiserPolish6 servingsvegetariangluten free

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prep (min)

cook (min)

total (min)

•500 grams fresh beetroots, peeled and diced
•1 large onion, chopped
•2 tbsp olive oil or vegetable oil
•1 liter vegetable stock
•2 cloves garlic, minced
•1 tbsp lemon juice or apple cider vinegar
•1 tsp dried herbs (marjoram or herbes de provence)
•100 ml Sour cream (plus extra for garnish)
•150 grams feta cheese or white cheese, crumbled
•1 pinch salt and black pepper