homemade pesto pasta and baba ganoush

Name: Homemade pesto pasta and baba ganoush
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 large mounds Type 00 or all-purpose flour; 2 whole large farm eggs; 2 big handfuls fresh basil leaves; 1 generous glug extra virgin olive oil; 1 handful cherry tomatoes, halved; 1 large chunk feta or goat cheese for crumbling; 1 large purple eggplant; 1 heaping dollop tahini; 1 half lemon, juiced; 1 pinch smoked paprika; 1 basket salty potato chips

Sundowners while the pasta rests is essential

recipe by

Neish

mainMediterranean2 servingsvegetarian

Homemade pesto pasta and baba ganoush - Image 1

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prep (min)

cook (min)

total (min)

•2 large mounds Type 00 or all-purpose flour
•2 whole large farm eggs
•2 big handfuls fresh basil leaves
•1 generous glug extra virgin olive oil
•1 handful cherry tomatoes, halved
•1 large chunk feta or goat cheese for crumbling
•1 large purple eggplant
•1 heaping dollop tahini
•1 half lemon, juiced
•1 pinch smoked paprika
•1 basket salty potato chips