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homemade pesto pasta and baba ganoush
Sundowners while the pasta rests is essential
recipe by
Neish
mainMediterranean2 servingsvegetarian
1 / 5
40
prep (min)
20
cook (min)
60
total (min)
- •2 large mounds Type 00 or all-purpose flour
- •2 whole large farm eggs
- •2 big handfuls fresh basil leaves
- •1 generous glug extra virgin olive oil
- •1 handful cherry tomatoes, halved
- •1 large chunk feta or goat cheese for crumbling
- •1 large purple eggplant
- •1 heaping dollop tahini
- •1 half lemon, juiced
- •1 pinch smoked paprika
- •1 basket salty potato chips