zeytinyağlı nohut yemeği

Name: Zeytinyağlı Nohut yemeği
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 cups dried chickpeas (soaked overnight); 1 large onion, diced; 2 medium carrots, peeled and chopped into chunks; 0.33 cup extra virgin olive oil; 1.5 tbsp tomato paste; 1 tsp pepper paste (optional); 4 cups hot water or vegetable broth; 1 tsp salt; 0.5 tsp black pepper

Bakliyatları severiz

recipe by

mother

mainTurkish4 servingsveganvegetariangluten freedairy freehigh protein

1 / 4

prep (min)

cook (min)

total (min)

•2 cups dried chickpeas (soaked overnight)
•1 large onion, diced
•2 medium carrots, peeled and chopped into chunks
•0.33 cup extra virgin olive oil
•1.5 tbsp tomato paste
•1 tsp pepper paste (optional)
•4 cups hot water or vegetable broth
•1 tsp salt
•0.5 tsp black pepper