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chicken and ginger broth with rice and seared cabbage
A quick ginger and chicken broth with spring onions, ginger, garlic, coriander served with rice and seared cabbage
recipe by
Phil_Black
mainAsian-fusion1 servingsgluten freedairy freehigh protein
10
prep (min)
20
cook (min)
30
total (min)
- •1 big wedge cabbage
- •1 generous heap cooked white rice
- •2 mugs chicken stock
- •1 thumb fresh ginger, sliced
- •2 fat cloves garlic, smashed
- •2 stalks spring onions, sliced
- •1 handful fresh coriander
- •1 glug vegetable oil
- •1 pinch salt
- •8 dollops sriracha or chili sauce
- •1 Breast Chicken breast