chilli

Name: Chilli
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tbsp olive oil; 1 large onion onion, diced; 2 cloves garlic, minced; 500 grams ground beef (mince); 2 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp tomato paste; 400 grams canned chopped tomatoes; 300 ml beef stock; 400 grams red kidney beans, drained and rinsed; 1 cup basmati or long-grain white rice; 2 whole ripe avocados; 0.5 small onion red onion, finely chopped (for guacamole); 1 whole lime (cut into wedges); 0.5 cup sour cream; 0.5 cup shredded cheddar cheese

Did it for the tok

recipe by

esi

mainTex-Mex4 servingshigh proteingluten free

prep (min)

cook (min)

total (min)

•1 tbsp olive oil
•1 large onion onion, diced
•2 cloves garlic, minced
•500 grams ground beef (mince)
•2 tsp chili powder
•1 tsp ground cumin
•1 tsp smoked paprika
•1 tbsp tomato paste
•400 grams canned chopped tomatoes
•300 ml beef stock
•400 grams red kidney beans, drained and rinsed
•1 cup basmati or long-grain white rice
•2 whole ripe avocados
•0.5 small onion red onion, finely chopped (for guacamole)
•1 whole lime (cut into wedges)
•0.5 cup sour cream
•0.5 cup shredded cheddar cheese