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chilli
Did it for the tok
recipe by
esi
mainTex-Mex4 servingshigh proteingluten free
20
prep (min)
45
cook (min)
65
total (min)
- •1 tbsp olive oil
- •1 large onion onion, diced
- •2 cloves garlic, minced
- •500 grams ground beef (mince)
- •2 tsp chili powder
- •1 tsp ground cumin
- •1 tsp smoked paprika
- •1 tbsp tomato paste
- •400 grams canned chopped tomatoes
- •300 ml beef stock
- •400 grams red kidney beans, drained and rinsed
- •1 cup basmati or long-grain white rice
- •2 whole ripe avocados
- •0.5 small onion red onion, finely chopped (for guacamole)
- •1 whole lime (cut into wedges)
- •0.5 cup sour cream
- •0.5 cup shredded cheddar cheese