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butternut squash risotto
lol and I post beer garden tag team
recipe by
eve
mainItalian2 servingsvegetariangluten free
15
prep (min)
40
cook (min)
55
total (min)
- •1 medium butternut squash, peeled and cubed
- •2 big handfuls Arborio rice
- •1 glug olive oil
- •1 small onion, finely chopped
- •2 cloves garlic, minced
- •5 ladles hot vegetable stock
- •1 knob butter
- •1 hefty dusting grated Parmesan cheese
- •2 handfuls curly kale, stalks removed
- •1 palmful pumpkin seeds