butternut squash risotto

Name: Butternut Squash Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 medium butternut squash, peeled and cubed; 2 big handfuls Arborio rice; 1 glug olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 5 ladles hot vegetable stock; 1 knob butter; 1 hefty dusting grated Parmesan cheese; 2 handfuls curly kale, stalks removed; 1 palmful pumpkin seeds

lol and I post beer garden tag team

recipe by

eve

mainItalian2 servingsvegetariangluten free

prep (min)

cook (min)

total (min)

•1 medium butternut squash, peeled and cubed
•2 big handfuls Arborio rice
•1 glug olive oil
•1 small onion, finely chopped
•2 cloves garlic, minced
•5 ladles hot vegetable stock
•1 knob butter
•1 hefty dusting grated Parmesan cheese
•2 handfuls curly kale, stalks removed
•1 palmful pumpkin seeds