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chinese stir fry

Opted for rice instead of of noodles and added stir fry, marinated chicken, stir fry sauce and spring onions.

H

recipe by

hkhela

mainChinese2 servingshigh protein
Chinese stir fry - Image 1
15
prep (min)
10
cook (min)
25
total (min)
  • •2 handfuls marinated chicken thighs, chopped into bite-sized pieces
  • •2 large bowls cold cooked long-grain rice
  • •1 bunch spring onions, sliced
  • •1 handful shredded greens or cabbage
  • •1 generous glug stir-fry sauce
  • •1 splash neutral cooking oil