chinese stir fry

Name: Chinese stir fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 handfuls marinated chicken thighs, chopped into bite-sized pieces; 2 large bowls cold cooked long-grain rice; 1 bunch spring onions, sliced; 1 handful shredded greens or cabbage; 1 generous glug stir-fry sauce; 1 splash neutral cooking oil

Opted for rice instead of of noodles and added stir fry, marinated chicken, stir fry sauce and spring onions.

recipe by

hkhela

mainChinese2 servingshigh protein

prep (min)

cook (min)

total (min)

•2 handfuls marinated chicken thighs, chopped into bite-sized pieces
•2 large bowls cold cooked long-grain rice
•1 bunch spring onions, sliced
•1 handful shredded greens or cabbage
•1 generous glug stir-fry sauce
•1 splash neutral cooking oil