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quinoa salad and chimichurri
BUSSIN
recipe by
yum
mainModern Fusion2 servingsvegetariangluten free
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
- •1 big mug tri-color quinoa
- •2 mugs water or vegetable broth
- •2 handfuls fresh flat-leaf parsley, finely chopped
- •1 small bunch fresh cilantro, finely chopped
- •1 finger-length red chili, deseeded and minced
- •2 fat cloves garlic, crushed
- •1 healthy glug extra virgin olive oil
- •1 splash red wine vinegar
- •1 generous pinch flaky sea salt
- •2 big handfuls lamb’s lettuce (mâche)
- •2 large dollops Greek yogurt or sour cream