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tartare de bœuf

A quintessential French bistro meal featuring hand-chopped, high-quality raw beef seasoned with traditional condiments. This dish is served alongside crispy, golden homemade french fries, a refreshing cucumber and lettuce salad, and slices of fresh baguette, just like the table setting in the image.

M

recipe by

mattN

mainFrench2 servingsdairy freehigh protein
Tartare de bœuf - Image 1
30
prep (min)
20
cook (min)
50
total (min)
  • •350 grams fresh beef tenderloin or sirloin (sushi-grade quality)
  • •1 items egg yolks
  • •1 tbsp Dijon mustard
  • •1 medium shallot, finely minced
  • •1 tbsp capers, drained and chopped
  • •1 tbsp cornichons, finely diced
  • •0.5 tsp Worcestershire sauce
  • •4 large russet or frying potatoes
  • •0.5 liter vegetable oil (for frying)
  • •1 head lettuce (romaine or butterhead), chopped
  • •0.5 items cucumber, diced
  • •0.5 loaf baguette, sliced
  • •2 tbsp fresh parsley, chopped
  • •1 pinch salt and black pepper