whole spit lamb

Name: Whole spit lamb
Prep time: 1 h 30 min
Cook time: 6 h
Total time: 7 h 30 min
Yield: 25 servings
Cuisine: South African
Ingredients: 1 whole lamb carcass, approximately 35-40 lbs; 1 massive pile hardwood charcoal or seasoned logs; 2 big bowls coarse sea salt; 2 handfuls cracked black pepper; 1 handful dried oregano; 1 bottle extra virgin olive oil; 1 basket fresh lemons, halved; 1 roll stainless steel safety wire for securing meat

Homemade spit frame

recipe by

andre

mainSouth African25 servingsgluten freeketopaleohigh proteindairy free

1 / 7

prep (min)

360

cook (min)

450

total (min)

•1 whole lamb carcass, approximately 35-40 lbs
•1 massive pile hardwood charcoal or seasoned logs
•2 big bowls coarse sea salt
•2 handfuls cracked black pepper
•1 handful dried oregano
•1 bottle extra virgin olive oil
•1 basket fresh lemons, halved
•1 roll stainless steel safety wire for securing meat