chicken chorizo mascarpone pasta with sweet potato kale halloumi chickpea salad

Name: Chicken chorizo mascarpone pasta with sweet potato kale halloumi chickpea salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 big handfuls fusilli pasta; 1 medium sweet potato, cubed into small bites; 0.5 can chickpeas, drained and patted dry; 1 large breast cooked chicken, shredded; 0.5 ring chorizo, sliced into half-moons; 2 heaping dollops mascarpone cheese; 0.5 block halloumi, cubed; 2 large handfuls curly kale, stems removed and torn; 1 handful cherry tomatoes, halved; 0.5 small red onion, finely diced; 1 swig olive oil; 1 pinch sea salt and cracked black pepper

recipe by

ellenmelon

mainMediterranean2 servingshigh protein

Chicken chorizo mascarpone pasta with sweet potato kale halloumi chickpea salad - Image 1

prep (min)

cook (min)

total (min)

•2 big handfuls fusilli pasta
•1 medium sweet potato, cubed into small bites
•0.5 can chickpeas, drained and patted dry
•1 large breast cooked chicken, shredded
•0.5 ring chorizo, sliced into half-moons
•2 heaping dollops mascarpone cheese
•0.5 block halloumi, cubed
•2 large handfuls curly kale, stems removed and torn
•1 handful cherry tomatoes, halved
•0.5 small red onion, finely diced
•1 swig olive oil
•1 pinch sea salt and cracked black pepper