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hearty mixed grill platter with steak, sliders & corn
A meat-lover's dream dinner featuring perfectly seared medium-rare sliced steak, juicy bunless mini burger patties, and sweet charred corn on the cob. This high-protein platter is simple to prepare and satisfyingly robust, perfect for a BBQ or a hearty stovetop meal.
recipe by
phil
mainAmerican2 servingshigh proteingluten free
15
prep (min)
25
cook (min)
40
total (min)
- •1 lb thick-cut sirloin or ribeye steak (approx. 450g)
- •0.5 lb ground beef (80% lean)
- •2 items fresh corn on the cob, husked
- •1 slice cheddar or American cheese
- •2 tbsp olive oil or vegetable oil
- •2 tbsp butter, divided
- •1 tsp garlic powder
- •1 tsp salt (to taste)
- •1 tsp black pepper (freshly cracked)