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spicy ramen with tofu puffs and veggies

A comforting and hearty bowl of spicy ramen, featuring springy noodles in a rich, chili-infused broth. This plant-based version is packed with textures, from the spongy fried tofu puffs that soak up the soup to the savory sautéed mushrooms, crisp bean sprouts, and tender baby bok choy. Inspired by the user's image, this recipe is perfect for a quick yet satisfying lunch or dinner.

saajan

recipe by

saajan

mainJapanese-Fusion2 servingsvegetarianvegandairy free
Spicy Ramen with Tofu Puffs and Veggies - Image 1
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
  • •2 packs ramen noodles (dried or fresh)
  • •4 cups vegetable broth
  • •8 pieces fried tofu puffs (tau pok), halved
  • •1 cup shiitake mushrooms, sliced
  • •2 heads baby bok choy, quartered lengthwise
  • •1 cup bean sprouts
  • •1 tbsp chili oil or chili paste (like sambal oelek or gochujang)
  • •2 tbsp soy sauce
  • •1 tbsp miso paste (red or white)
  • •2 cloves garlic, minced
  • •1 tsp ginger, grated
  • •2 tsp sesame oil