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grand italian-style aperitivo grazing spread
An impressive and colorful grazing table perfect for social gatherings. This 'no-cook' spread features a curated selection of Italian cheeses, cured meats, fresh crudités, and antipasti. It requires minimal effort—mostly washing, chopping, and artful arrangement—making it ideal for a relaxed evening of hosting.
recipe by
carlo
appetiserItalian6 servingshigh protein
30
prep (min)
0
cook (min)
30
total (min)
- •1 wheel Brie or Camembert cheese
- •150 grams Blue cheese (e.g., Gorgonzola or Stilton)
- •200 grams Feta cheese or white cheese blocks
- •150 grams Manchego or Pecorino cheese, sliced into triangles
- •150 grams Prosciutto di Parma
- •150 grams Mortadella or cooked ham slices
- •100 grams Cured sausage or Salami, cubed
- •1 box Grissini (breadsticks)
- •1 cup Hummus
- •1 cup Caponata or Ratatouille (jarred or pre-made)
- •1 jar Artichoke hearts in oil, drained
- •1 cup Green olives
- •1.5 cups Sugar snap peas
- •1 cup Edamame beans (cooked)
- •2 items Carrots, peeled and sliced into sticks
- •1 cup Cherry tomatoes
- •1 cup Baby potatoes, boiled (cold or warm)
- •1 item Green apple, thinly sliced
- •1 handful Rocket/Arugula (for garnish)