portuguese bifana with fig and serra mel honey salad

Name: Portuguese bifana with fig and Serra Mel honey salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 6 pieces thin pork loin steaks (bifanas); 6 cloves garlic, smashed; 1 generous splash dry white wine; 1 big dollop lard or olive oil; 1 pinch sweet paprika; 2 leaves bay leaves; 1 pinch salt and black pepper; 1 basket crusty Portuguese rolls (papo-secos); 2 handfuls mixed baby greens; 6 pieces fresh figs, sliced; 1 whole cucumber, sliced into rounds; 1 sprinkle sunflower and pumpkin seeds; 1 drizzle Serra Mel honey; 1 squeeze fresh lemon juice

recipe by

jadeofreeman

mainPortuguese6 servingshigh protein

Portuguese bifana with fig and Serra Mel honey salad - Image 1

prep (min)

cook (min)

total (min)

•6 pieces thin pork loin steaks (bifanas)
•6 cloves garlic, smashed
•1 generous splash dry white wine
•1 big dollop lard or olive oil
•1 pinch sweet paprika
•2 leaves bay leaves
•1 pinch salt and black pepper
•1 basket crusty Portuguese rolls (papo-secos)
•2 handfuls mixed baby greens
•6 pieces fresh figs, sliced
•1 whole cucumber, sliced into rounds
•1 sprinkle sunflower and pumpkin seeds
•1 drizzle Serra Mel honey
•1 squeeze fresh lemon juice