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risotttttto
@samberino
recipe by
andre
mainItalian4 servingsgluten free
1 / 2
15
prep (min)
35
cook (min)
50
total (min)
- •4 big handfuls Arborio rice
- •1 basket chestnut mushrooms, roughly chopped
- •2 medium leeks, sliced into rounds
- •1 large brown onion, finely diced
- •2 fat knobs salted butter
- •1 good glug extra virgin olive oil
- •1 large swig dry white wine (like Côtes de Gascogne)
- •1 big pot warm chicken or vegetable stock
- •1 small bowlful small cooked pink shrimp
- •1 pinch sea salt and cracked black pepper