risotttttto

Name: Risotttttto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 big handfuls Arborio rice; 1 basket chestnut mushrooms, roughly chopped; 2 medium leeks, sliced into rounds; 1 large brown onion, finely diced; 2 fat knobs salted butter; 1 good glug extra virgin olive oil; 1 large swig dry white wine (like Côtes de Gascogne); 1 big pot warm chicken or vegetable stock; 1 small bowlful small cooked pink shrimp; 1 pinch sea salt and cracked black pepper

@samberino

recipe by

andre

mainItalian4 servingsgluten free

1 / 2

prep (min)

cook (min)

total (min)

•4 big handfuls Arborio rice
•1 basket chestnut mushrooms, roughly chopped
•2 medium leeks, sliced into rounds
•1 large brown onion, finely diced
•2 fat knobs salted butter
•1 good glug extra virgin olive oil
•1 large swig dry white wine (like Côtes de Gascogne)
•1 big pot warm chicken or vegetable stock
•1 small bowlful small cooked pink shrimp
•1 pinch sea salt and cracked black pepper