sausage and squash risotto

Name: sausage and squash risotto
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 500 grams Italian sausages, casings removed; 1 medium butternut squash, peeled and cubed (approx. 1cm pieces); 1 large brown onion, finely chopped; 2 cloves garlic, minced; 400 grams Arborio or Carnaroli rice; 150 ml dry white wine; 1.5 liters Lamb stock, kept hot; 50 grams unsalted butter; 80 grams Parmigiano Reggiano cheese, grated; 1 pinch salt and freshly ground black pepper

You’ve never seen it like this before

recipe by

phil

mainItalian6 servingsgluten free

1 / 3

prep (min)

cook (min)

total (min)

•2 tbsp olive oil
•500 grams Italian sausages, casings removed
•1 medium butternut squash, peeled and cubed (approx. 1cm pieces)
•1 large brown onion, finely chopped
•2 cloves garlic, minced
•400 grams Arborio or Carnaroli rice
•150 ml dry white wine
•1.5 liters Lamb stock, kept hot
•50 grams unsalted butter
•80 grams Parmigiano Reggiano cheese, grated
•1 pinch salt and freshly ground black pepper