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mum’s scones
Must be eaten the Devon way Cream then Jam
recipe by
jadeofreeman
snackBritish8 servingsvegetarian
1 / 3
15
prep (min)
15
cook (min)
30
total (min)
- •3 heaped mugs self-raising flour
- •1 generous knob cold salted butter
- •1 palmful caster sugar
- •1 good swig whole milk
- •1 pinch salt
- •1 splash extra milk or beaten egg for glazing