penang prawn hokkien new

Name: Penang prawn Hokkien new
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 big bowlfuls prawn heads and shells; 3 large chunks pork soup bones; 1 small pebble rock sugar; 1 swig vegetable oil; 2 handfuls yellow egg noodles; 1 handful soaked rice vermicelli (bee hoon); 1 basketful bean sprouts; 1 bundle water spinach (kang kong); 1 fistful peeled small prawns; 2 whole hard-boiled eggs, halved; 1 slab boiled pork loin, thinly sliced; 1 dollop chili sambal

I did say it means 7 different things - in the top 3 of the entire trip!!!

recipe by

rach

mainMalaysian4 servingshigh protein

prep (min)

180

cook (min)

220

total (min)

•2 big bowlfuls prawn heads and shells
•3 large chunks pork soup bones
•1 small pebble rock sugar
•1 swig vegetable oil
•2 handfuls yellow egg noodles
•1 handful soaked rice vermicelli (bee hoon)
•1 basketful bean sprouts
•1 bundle water spinach (kang kong)
•1 fistful peeled small prawns
•2 whole hard-boiled eggs, halved
•1 slab boiled pork loin, thinly sliced
•1 dollop chili sambal