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creamy gluten-free fusilli carbonara
A classic, comforting carbonara featuring gluten-free fusilli pasta coated in a rich, glossy sauce made from eggs and cheese, studded with crispy bacon lardons. Based on the user's request for a 'gf' (gluten-free) version using fresh eggs.
recipe by
tits_and_ass
mainItalian2 servingsgluten free
1 / 3
10
prep (min)
15
cook (min)
25
total (min)
- •250 grams Gluten-free fusilli pasta
- •3 large Eggs (room temperature)
- •150 grams Pancetta or smoked bacon lardons
- •60 grams Parmesan cheese or Pecorino Romano, finely grated
- •1 tsp Freshly ground black pepper
- •1 pinch Salt (for pasta water)