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pork curry
@Sezi approved
recipe by
esi
mainThai4 servingshigh proteingluten freedairy free
1 / 2
15
prep (min)
75
cook (min)
90
total (min)
- •2 handfuls pork shoulder, cut into large bite-sized chunks
- •1 swig vegetable oil
- •1 generous dollop red curry paste
- •1 can full-fat coconut milk
- •2 fistfuls red bell peppers, roughly diced
- •1 medium zucchini, sliced into thick half-moons
- •1 pinch salt and cracked black pepper
- •4 servings fluffy white basmati rice