pork curry

Name: Pork curry
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 handfuls pork shoulder, cut into large bite-sized chunks; 1 swig vegetable oil; 1 generous dollop red curry paste; 1 can full-fat coconut milk; 2 fistfuls red bell peppers, roughly diced; 1 medium zucchini, sliced into thick half-moons; 1 pinch salt and cracked black pepper; 4 servings fluffy white basmati rice

@Sezi approved

recipe by

esi

mainThai4 servingshigh proteingluten freedairy free

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prep (min)

cook (min)

total (min)

•2 handfuls pork shoulder, cut into large bite-sized chunks
•1 swig vegetable oil
•1 generous dollop red curry paste
•1 can full-fat coconut milk
•2 fistfuls red bell peppers, roughly diced
•1 medium zucchini, sliced into thick half-moons
•1 pinch salt and cracked black pepper
•4 servings fluffy white basmati rice