pho from pho (fake chick obv)

Name: Pho from pho (fake chick obv)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 8 cups vegetable broth (high quality); 1 large onion yellow onion, peeled and halved; 4 inches fresh ginger, sliced lengthwise; 3 whole star anise; 1 stick cinnamon; 1 tsp coriander seeds; 4 whole cloves; 14 oz dried flat rice noodles (banh pho); 10 oz mock chicken / vegetarian chicken substitute, sliced; 2 heads baby bok choy or choy sum, quartered; 2 tbsp soy sauce or vegan fish sauce; 1 tbsp rock sugar (or regular sugar); 0.5 cup scallions, chopped; 0.5 cup white onion, thinly sliced (for garnish); 2 cups bean sprouts; 1 bunch fresh herbs (Thai basil, cilantro, culantro); 1 whole lime, cut into wedges; 1 tbsp chili oil (optional)

paid with charity money tho

recipe by

rach

mainVietnamese4 servingsvegetarianvegan

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prep (min)

cook (min)

total (min)

•8 cups vegetable broth (high quality)
•1 large onion yellow onion, peeled and halved
•4 inches fresh ginger, sliced lengthwise
•3 whole star anise
•1 stick cinnamon
•1 tsp coriander seeds
•4 whole cloves
•14 oz dried flat rice noodles (banh pho)
•10 oz mock chicken / vegetarian chicken substitute, sliced
•2 heads baby bok choy or choy sum, quartered
•2 tbsp soy sauce or vegan fish sauce
•1 tbsp rock sugar (or regular sugar)
•0.5 cup scallions, chopped
•0.5 cup white onion, thinly sliced (for garnish)
•2 cups bean sprouts
•1 bunch fresh herbs (Thai basil, cilantro, culantro)
•1 whole lime, cut into wedges
•1 tbsp chili oil (optional)