classic red thai curry

Name: Classic red Thai curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 mugful Jasmine rice; 1 hefty dollop Red curry paste; 1 tin Coconut milk; 3 thighs Chicken, cut into bite-sized pieces; 1 handful Shiitake or chestnut mushrooms, sliced; 1 small basket Snap peas; 1 bunch Tenderstem broccoli; 0.5 item Red bell pepper, sliced; 1 rounded spoonful Palm sugar (or brown sugar); 2 generous splashes Fish sauce; 1 fistful Thai basil leaves; 1 glug Cooking oil; 0 items Ginger; 0 items Garlic

I think the trick is sugar and fish sauce

recipe by

phil

mainThai2 servingsgluten freedairy freehigh protein

prep (min)

cook (min)

total (min)

•1 mugful Jasmine rice
•1 hefty dollop Red curry paste
•1 tin Coconut milk
•3 thighs Chicken, cut into bite-sized pieces
•1 handful Shiitake or chestnut mushrooms, sliced
•1 small basket Snap peas
•1 bunch Tenderstem broccoli
•0.5 item Red bell pepper, sliced
•1 rounded spoonful Palm sugar (or brown sugar)
•2 generous splashes Fish sauce
•1 fistful Thai basil leaves
•1 glug Cooking oil
•0 items Ginger
•0 items Garlic