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classic red thai curry
I think the trick is sugar and fish sauce
recipe by
phil
mainThai2 servingsgluten freedairy freehigh protein
15
prep (min)
20
cook (min)
35
total (min)
- •1 mugful Jasmine rice
- •1 hefty dollop Red curry paste
- •1 tin Coconut milk
- •3 thighs Chicken, cut into bite-sized pieces
- •1 handful Shiitake or chestnut mushrooms, sliced
- •1 small basket Snap peas
- •1 bunch Tenderstem broccoli
- •0.5 item Red bell pepper, sliced
- •1 rounded spoonful Palm sugar (or brown sugar)
- •2 generous splashes Fish sauce
- •1 fistful Thai basil leaves
- •1 glug Cooking oil
- •0 items Ginger
- •0 items Garlic