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peking duck
Salt and 5 spice up the duck, pancakes, cucumber, spring onions and plum sauce - god yeah
recipe by
cheFP
mainChinese4 servingsdairy freehigh protein
1 / 3
20
prep (min)
120
cook (min)
155
total (min)
- •1 whole duck (approx. 2-2.5 kg)
- •2 tbsp Chinese five-spice powder
- •1 tbsp sea salt
- •1 tsp ground ginger
- •2 tbsp honey (for glaze)
- •1 tbsp soy sauce (for glaze)
- •20 items Chinese pancakes (Mandarin pancakes)
- •1 large cucumber
- •6 stalks spring onions (scallions)
- •0.5 cup hoisin sauce or plum sauce